member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to CJ       

Recipe Categories:

    Italian Tossed Salad


    Source of Recipe


    Cookbook

    List of Ingredients




    1 package (12 ounces) ready-to-serve salad greens
    1 cup (4 ounces) shredded mozzarella cheese
    1 cup canned kidney beans, drained
    1 cup diced pepperoni
    1/4 cup chopped onion
    2 medium tomatoes, diced
    1/4 to 1/2 cup Italian salad dressing

    Recipe



    In a salad bowl, combine the salad greens, cheese, beans, pepperoni, onion and diced tomatoes. Drizzle with dressing; toss to coat. Yield: 8 servings.


    Note: Don’t put salad dressing on until nearly ready to eat.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â