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    Smokey Spud Packets


    Source of Recipe


    Autumn in the Country – Gooseberry Patch

    List of Ingredients




    1/3 cup olive oil, divided
    2 lbs. new potatoes, thinly sliced
    2 thin slices sweet onion, separated into rings
    ¾ tsp. dried rosemary
    ½ tsp. salt
    ½ tsp. pepper

    Recipe



    Brush half the oil on a 24-inch length al foil; top with potatoes and onions. Drizzle with remaining oil; sprinkle with seasonings. Fold over foil; seal edges firmly to form a packet. Place on a medium-hot grill or bake on a baking sheet at 375 degrees for 20 to 25 minutes, until potatoes are tender. Open packet carefully, allowing steam to escape. Serves 6 to 8.
 

 

 

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