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Recipe Categories: Cajunmommy's HOME PAGECAJUN CASSEROLES DESSERTS POULTRY

MEXICAN LASAGNA




Source of Recipe


Niki






Recipe Introduction


I have given this recipe to everyone that has tried it at my home!!





List of Ingredients



• 1lb ground meat
  
• jalapeno peppers (optional)
  
• 1 lb bag of shredded cheese (Mexican blend)
  
• sour cream (optional)
  
• 1- 10oz can of Hormel chili-no beans
  
• 1 small can of enchilada sauce
  
• 12 Tostado Shells
  
• 1 Package of Taco Seasoning
  






Instructions



1. Brown ground meat in skillet, drain.
   
2. Add taco seasoning (follow directions on bag).
   
   
3. On medium heat, mix enchilada sauce and chili in medium saucepan
   
4. Cover taco shells one at a time with sauce, shaking off excess.
   
5. Layer 6 sauce covered shells on bottom of 9-inch pan or casserole dish.
   
6. Place ground meat on top and then about half the bag of cheese.
   
7. Put 6 more sauce covered shells on top of cheese.
   
8. Put the rest of the cheese on top.
   
9. Pour remainder of sauce, which won’t be much, on top
   
10. If desired add peppers.
    
11. Bake on 350 degrees for about 35 minutes
    
12. Add sour cream or more jalepenos if desired!