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    Easy Chicken Pot Pie


    Source of Recipe


    Niki


    List of Ingredients


    • 2 pk frozen pie crust
    • 1 pk of boneless, skinless chicken breast
    • 1 can cream of chicken soup
    • 1 can of VegAll mixed vegatables(drained)


    Instructions


    1. Cut and sautee chicken
    2. once chicken is cooked mix in cream of chicken soup and mixed vegatables
    3. Simmer on low heat until warm
    4. Pour into one Pie crust and cover with the other
    5. Mash down the sides to close in chicken mixture
    6. Bake at 375 until crust is golden brown(about 35 min.) Let stand for 5 min.
 

 

 

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