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Creole Garlic Soup

Source of Recipe


'Net






List of Ingredients



• 4 large garlic cloves, peeled
  
• 1/4 cup butter (or margarine), softened
  
• 2 cups (10-1/2 oz) beef broth
  
• 2 Tbsp Parmesan cheese, grated
  
• 2 cups water
  
• 1 cup dry sherry
  
• 4 French bread slices
  






Instructions



1. Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes or until garlic is soft.
   
   
2. Remove garlic and reserve. Add water and sherry to broth and heat to serving temperature. Toast bread on one side under broiler; remove and spread the untoasted side with butter.
   
   
3. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds.
   
   Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.
   
   Serves 4