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Creole Seasoning




Source of Recipe


From "Ralph Brennan's New Orleans Seafood Cookbook"






List of Ingredients



• ½ cup sweet paprika
  
• ¼ cup kosher salt
  
• 1 Tbsp freshly ground black pepper
  
• 1 tsp onion powder
  
• 1 tsp garlic powder
  
• 1 tsp ground cayenne pepper
  
• 1 tsp dried thyme leaves
  
• 1 tsp dried oregano leaves
  






Instructions



1. Thoroughly combine all the ingredients in a small mixing bowl and place the mixture in an airtight container in a cool, dark place for up to 3 months.
   
   Makes 1 scant cup.
   






Final Comments


This seasoning mix keeps well if stored in an airtight container in a cool, dark place. You may want to make a batch periodically to always have some on hand.