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French Quarter Muffuletta Sandwich

Source of Recipe


Real American Food






List of Ingredients



• -- Olive Salad --
  
• 2/3 cup pitted and coarsely chopped green olives
  
• 2/3 cup pitted and coarsely chopped black olives
  
• 1/2 cup chopped pimiento
  
• 3 cloves garlic, minced fine
  
• 1 anchovy fillet, mashed
  
• 1 Tbsp capers
  
• 1/3 cup finely chopped parsley
  
• 1 tsp oregano
  
• 1/4 tsp black pepper
  
• 1/2 cup olive oil
  
• *
  
• -- To Construct the Sandwich --
  
• 1 large loaf fresh Italian bread (round loaf preferred)
  
• 1/3 lb. hard salami, sliced thin
  
• 1/3 lb. ham, sliced thin
  
• 1/3 lb. Provolone cheese, sliced thin
  






Instructions



1. Slice bread horizontally and scoop out about half of the soft dough from top and bottom.
   
   
2. Brush bottom of loaf with olive oil or the juice from the olive salad marinade. Layer on cold cuts and cheese. Top with as much olive salad as will fit without spilling out.
   
   Replace top of loaf. Slice in quarters.
   
   Serves 4