Email to Cat      

Mixed Greens

Source of Recipe


Southern Lady magazine



List of Ingredients



• 1 Tbsp unsalted butter
  
• 5 slices bacon, chopped
  
• 2 large onions, chopped
  
• 4 quarts chicken broth
  
• 1 pound turnip greens, washed and chopped
  
• 8 ounces mustard greens, washed and chopped
  






Instructions



1. In a large stockpot, melt butter over medium heat. Add bacon and onion, and cook until brown.
   
   
2. Stir in chicken broth. Add greens, a handful at a time, until all greens are mixed in. Cook, uncovered, for one hour or until tender, stirring occasionally.
   
   Makes 8 to 10 servings.