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Fresh Lemon or Lime Sorbet




Source of Recipe


Low Calorie/Low Fat Recipes Spring 96, BH&G


List of Ingredients




3 cups water
1 cup splenda
1 teaspoon finely shredded lemon peel or lime peel
1/2 cup fresh lemon or lime juice
few drops yellow food coloring

Recipe



Bring water and sugar to boiling in a saucepan. Remove from heat; cool thoroughly. Cover and chill. Combine syrup, peel, and juice in a 9x9x2-inch baking pan. Add food coloring. Cover; freeze 3 to 4 hours or till almost firm. Break frozen mixture into small chunks. Transfer to a chilled mixing bowl. Beat with an electric mixer on medium speed till fluffy but not melted. Transfer to a 4- to 6-cup freezer container; cover and freeze till firm. To serve, let stand at room temperature for 5 minutes before serving. Makes 9 (1/2 cup) servings.