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    Apple Filling For Perogies


    Source of Recipe


    www

    List of Ingredients




    6 apples
    1/2 cup sugar
    1/4 teaspoon cinnamon

    Recipe



    Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon.

    Fill perogy.

    Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon.

    Bake in oven at 350o for 15 minutes. ( No servings amount given. The 1 stands for 1 batch of filling. )

 

 

 

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