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Fake Steak




Source of Recipe


the web


List of Ingredients




2 cups milk, divided
1 3/4 cups dry bread crumbs
2 medium onions, finely chopped
4 teaspoons salt
3/4 teaspoon pepper
5 pounds ground beef
2 cans (26 ounces each) condensed cream of mushroom soup, undiluted

Recipe



In a bowl, combine 1 3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2 1/2-inches. Place in two greased 15x10x1-inch baking pans. Cover and refrigerate for 8 hours or overnight.

Bake, uncovered, at 350F for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20 to 30 minutes longer or until a meat thermometer reads 160F (the patties will remain pink inside).