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Frankenstein's Bolts.

Source of Recipe

the net


List of Ingredients

1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert
1-1/3 cups cold milk
Halloween sprinkles (optional)


Recipe

PLACE Topping pouch in large bowl of boiling water; set aside.
PREPARE Filling Mix as directed on package in deep medium bowl. Gently stir in Crust Mix. Spoon into 8 (4-1/2-oz.) pop molds or 8 (5-oz.) paper cups.
REMOVE pouch from water. Knead pouch 60 seconds or until fluid and no longer lumpy. Squeeze topping equally over mixture in cups. Insert pop sticks into cups.
FREEZE 3 hours or overnight until firm. To remove pop from cup, place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) If desired, gently roll side and tops of pops in sprinkles. Store leftover pops in freezer.