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Baked Apple Butterscotch Pudding

Source of Recipe

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Recipe Introduction

This is a wonderful pudding. Great for using up those older apples. Can sprinkle a little allspice in with the sauce too, for a variation.

List of Ingredients

1 cup brown sugar
1 tablespoon cornstarch
1/4 cup butter
1 cup water
1 1/3 cup sifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup brown sugar
1/4 cup butter
1/2 cup milk
2 1/2 cups sliced apples mixed with 1/3 cup brown sugar



Recipe

In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter. Stir in 1 cup water; cook over low heat until thickened. Pour mixture into a lightly buttered 10x6-inch baking dish. In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened. Stir in the sliced apples with 1/3 cup brown sugar. Pour apple batter over syrup in baking dish. Bake at 350° for 30 minutes.