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    Mom's Salsbury Steaks

    Source of Recipe

    Community Cookbook

    List of Ingredients

    1 1/2 lbs. ground beef
    2 tbsp. cooking oil
    large onions, sliced
    1/3 c. water

    Recipe

    Shape meat into patties, about 6 ounces each. Brown in oil. Continue to cook til desired stage of doneness. Add onion to pan. Saute til soft adn browned. Cover with mushroom soup. Can store in oven.

 

 

 

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