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Cream of Mushroom Soup




Source of Recipe


Lutheran Community Cookbook


List of Ingredients




1/2 lb. mushrooms, thinly sliced
1/4 cup chopped onion
2 chicken boullion cubes dissolved in 2 cups boiling water
OR
2 cups chicken stock
1/4 cup butter
3 tbsp. flour
1 1/2 tsp. salt
1/8 tsp. poultry seasoning
3 cups milk


Recipe



Combine first four items in medium saucepan. Cover and simmer 20 minutes. Melt butter in large saucepan. Blend in flour, seasonings. Gradually stir in milk, over medium heat until thickened (boils). Stir in mushroom mixture, undrained. (6 cups)