Sausage-kraut Stew
Source of Recipe
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List of Ingredients
4 cups carrots, cut 2" lengths
4 cups quartered red potatoes
28 oz saurkraut, rinsed, drained
2 1/2 lb fresh Polish sausage, cut 3" lengths
1 medium thin sliced onion
1 tsp garlic powder
1 1/2 cups chicken broth
1 tsp pepper
1/2 tsp carraway seeds
Recipe
Brown sausage, and set aside.
Sautee onions with garlic powder and 2 tsp extra water in sausage drippings until tender.
Mix all ingredients in a 5 quart slow cooker.
Cover and cook 8 - 9 hours, until sausage is no longer pink.
10 -12 servings
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