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Weiner Stew




Source of Recipe


Community Cookbook


List of Ingredients




2 cups chopped onion
1 green pepper, chopped
3 tbsp. margerine
2 tbsp. flour
2x14 oz. cannned tomatoes
1 lb. (10-12) weiners, cut bit size
2 tsp. sugar
salt and pepper to taste


Recipe



Saute onion and green pepper in margeine in frying pan until soft. Mix in flour. Stir in tomatoes until it boils andthickens. Add remaining ingredients. Stir, cover and simmer slowly to blend the flavor.