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BARBEQUE BEEF SANDWICHES




Source of Recipe


Unknown


List of Ingredients




2 lbs. beef round steak
16 oz. can cut tomatoes
1 large onion, chopped
1 large carrot, chopped
1 tbsp. brown sugar
2 tsps. chili powder
1 tsp. dried oregano
1 garlic clove, minced
8 hamburger buns


Recipe



Trim fat from meat and cut into 4 to large pieces. In a large skillet, in oil, brown meat on both sides. Add undrained tomatoes, onion, carrot, Worcestershire sauce, vinegar, brown sugar, chili powder, oregano and garlic. Bring to a boil; reduce heat. Cover and simmer for 2 to 2 ½ hours.

Remove meat from sauce and shred meat, using two forks. Simmer sauce, uncovered, for 5 to 10 minutes while shredding meat. Mix shredded meat with sauce. Serve on hamburger buns.