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PEPPER STEAK OVER NOODLES

Source of Recipe

Unknown


List of Ingredients

2 lbs. round steak or choice
2 tbsps. oil
¼ cup soy sauce
1 cup chopped onions
1 garlic clove, minced
1 tsp. sugar
½ tsp. salt
½ tsp. pepper
¼ tsp. ginger
4 tomatoes cut into eighths
2 large green peppers cut into strips
½ cup cold water
1 tbsp. corn starch
Cooked egg noodles or rice



Recipe

Cut beef into 3 x 1 inch strips and brown in oil. Transfer to large pot. Combine next 7 ingredients and pour over beef. Cook until meat is tender. Add tomatoes and peppers. Cook 15 minutes longer. Combine water and cornstarch to make a paste. Stir into liquid and cook until thickened. Serve warm over noodles or rice.