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FROZEN BLUEBERRY MUFFINS

Source of Recipe

unknown


List of Ingredients

4 cups flour
4 tsps. baking powder
½ tsp. salt
1 cup margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 tsps. vanilla
2 cups frozen blueberries

Topping:
2 tbsps. sugar
½ tsp. nutmeg





Recipe


In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in the dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg, sprinkle over muffins. Bake in a 375 degree oven for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 2 dozen.