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    CREOLE SEAFOOD SEASONING


    List of Ingredients


    • 2 TBP OREGANO
    • 1/3 CUP SALT
    • 1/4 CUP GANULATED GARLIC
    • 1/4 CUP BLACK PEPPER
    • 1/3 CUP CAYENNE
    • 2 TBP THYME
    • 1/3 PAPRIKA
    • 3 TBP ONION POWDER


    Instructions


    1. COMBINE ALL TOGETHER. SPRINKLE OR RUB ON SEAFOOD BEFORE GRILLING, SAUTING OR BROILING
 

 

 

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