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Recipe Categories:

    CREOLE MEAT SEASONING


    List of Ingredients


    • 1 1/2 CUP SALT
    • 3/4 CUP GARLIC POWDER
    • 3/4 CUP BLACK PEPPER
    • 1/2 CUP CAYENNE
    • 1/4 CUP CUMIN


    Instructions
     

     

     

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