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    Chicken Casserole


    Source of Recipe


    Dorothy Smith ( My Mother-in-Law)


    Recipe Introduction


    She is the best cook. I still call her to this day and ask for advise. She and her late husband grow and can and have always been very good cooks.


    List of Ingredients


    • 1 Large Fryer or 4 chicken breast boiles and boned
    • 1 caned Celery soup
    • 1 cap Cream of Cream of chicken soup
    • 1 package Pepperidge Farm Herb Dressing Mix
    • 1/2 Stick Margarine
    • 2/ 1/2/ Cans of Chicken broth ( from boiled chicken )


    Instructions


    1. Spray casserole dish with pam .
    2. In bottom of casserole pan spread 1/2 of dressing mix.
    3. Spread 1/2 of Chicken pieces.
    4. Pour 1 Can of Celery coup over this.
    5. Pour 1 1/4 Cans of broth from Chicken over this.
    6. Puth rest of dressing mix on top and add remainder of chicken.
    7. Pour can of cream of chicken soup over.
    8. Pour 1 1/4 Cans of Broth from chicken.
    9. Stir 1/2 stick margarine into dressing.
    10. Put back in oven and back 15 more minutes at 375 degrees.


    Final Comments


    If you like you can also add cream of mushroom soup in between. and then top with just a little bit of cheese. I did this once and it was really good.
 

 

 

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