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Apple Walnut Cake With Cider Sauce

Source of Recipe


Magazine



List of Ingredients



• 2 Cups Sugar
  
• 1 Cup Plus 2 Tablespoon vegetable oil
  
• 1/4 cup apple cider
  
• 3 Large Eggs
  
• 2 Teaspoon Vanilla extract
  
• 1 Teaspoon each cinnamon,nutmeg,and baking soda
  
• 1/2 teaspoon salt
  
• 3 cups Flour
  
• 2 Large Granny Smith apples (3 1/2 Cups)peeled,cored and sliced
  
• 1 1/2 Cups chopped Walnuts
  
• Cider Sauce
  
• 2 Cups Apple Cider
  
• 1/4 Cup packed packed brown sugar
  
• 1 Tablespoon cornstarch
  
• 1 Tablespoon butter
  
• 1 Teaspoon vanilla extract
  






Instructions



1. Heat oven to 350 degrees.Coat a 10 in tube pan with nonstick apray.
   
   
2. Whisk sugar,oil,apple,cider,eggs,vanilla,cinnamon,nutmeg,baking soda and salt in a bowl until blended.
   
   
3. Stir in flour until blended. Stil in apples and walnuts
   
   
4. Scrape mixture into prepared pan.
   
   
5. Bake 1 hour and 10 to 20 minutes
   
   
6. Let cool in pan on wire rack 1 hour
   
   
7. Cider Sauce: Whisk cider,brown sugar and cornstarch in a medium-high heat and brign to a boil,whisking occasionally. Boil 1 minute or until slighlty thickened. Removed from heat and add butter and vanilla, stir until butter melts. Let cool to warm or refrigerate until serving
   
   






Final Comments


This is on the line of a pound cake with walnuts