Email to Debbie & Rami      

Recipe Categories: DebbieD34's HOME PAGEAPPETIZERS BREAD BROWNIERECIPES CAKESandPIES CASSEROLES DESSERTS EGGS FISHandSEAFOOD FRUIT HOLIDAYRECIPES KIDSCUISINE MEATS PASTA POULTRY SAUCES SLOWCOOKER SOUPSandSTEWS VEGETABLES VEGETARIAN

Fish Bites - appetizer Recipe




Source of Recipe


Jamie Geller's video on Aish .com


Recipe Introduction


This Recipe Is Made with A&B Brand Gefilte Fish but you can use any brand you like.


Recipe Link: http://www.aish.com

List of Ingredients




Prep: 10 minutes
Cook: 10 minutes
Chill: None
Yield: 30 bites

1 (20-ounce) package Gefilte Fish, completely defrosted
1 (8-ounce) package feta cheese crumbled into large pieces
1/3 cup chopped dry spinach, fresh or frozen
2 teaspoons prepared minced garlic
1 tablespoon fresh thyme, chopped or 1 1/2 teaspoons dried thyme
2/3 cup breadcrumbs, divided
1/8 teaspoon cracked black pepper
3 teaspoons extra virgin olive oil, divided
1 tablespoon butter or margarine, divided



Recipe



1. In a large bowl combine gefilte, feta, spinach, garlic, thyme and 1/3 cup breadcrumbs.

2. Spread the remaining breadcrumbs on a cookie sheet.

3. For each bite, use 2 teaspoons of mixture. With wet hands form into balls and roll in breadcrumbs to coat.

4. Heat a large skillet with 1/2 of the butter and oil.

5. In batches, begin to sauté the balls on all sides, until golden brown.

6. With a slotted spoon, transfer to paper towel lined plates.

7. Continue, adding remaining butter and oil as needed until you have finished sautéing all the balls.
8. Serve warm with a squeeze of lemon, place 3 fish bites on a bamboo skewer or serve with a toothpick in each