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    Raspberry cake


    Source of Recipe


    Jolene


    Recipe Introduction


    Anyone who sees Jolenes name as a source knows this is good. It is easy. I thought I would add it today, for it is summery and we still have 3 inches of snow. So am wishful thinking


    List of Ingredients


    • 1 pkg white cake mix with pudding
    • 3 oz pkg raspberry jello
    • 10 oz pakg frozen raspberries (thawed but not drained)
    • 4 eggs
    • 1/2 c oil
    • 1/4 c hot water
    • Frosting
    • 10 oz frozen raspberries thawed but not drained
    • 8 oz cool whip


    Instructions


    1. Combine cake mix and jello, add raspberried with juice, eggs oil and water. Beat 3 minutes
    2. Pour into greased 9x13 pan. Bake 35-40 min at 350
    3. Cool and frost with frosting. Refrigerate at least 2 hours
 

 

 

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