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    Custard Pie


    Source of Recipe


    Barbara Hughes


    List of Ingredients


    • 3 Eggs
    • 1/2 cup Sugar
    • 2-1/2 cups Milk
    • 1 Graham Cracker Pie Crust
    • Nutmeg


    Instructions


    1. Bring milk to simmer, beat eggs & sugar together, then add to milk. Pour into pie crust then sprinkle with nutmeg.
    2. Bake for 15 minute at 425, then lower to 350 degree for 35 minutes.
 

 

 

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