Moist Homemade Chocolate Cake
Source of Recipe
Mrs. Tinker
Recipe Introduction
A friend from church.
List of Ingredients
- 1 cup Boiling Water
- 1/4 lb. Butter
- 4 square Unsweetened Chocolate
- 2 Eggs
- 2 cups Sugar
- 2 cups Flour
- 1 cup(8 oz) Sour Cream
- 2 tablespoon Baking Soda
Instructions
- In bowl add boiling water to butter & chocolate. Wisk to blend, add sugar & combine-add 1 egg at a time and beat until smooth. Add sour cream & rest of dry ingredients mix thoroughly.
- Pour into greased 9 inch cake pans. Bake at 350 degree for 40-45 minutes or till toohpick test done.