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    Pineapple Surprise Cake


    Source of Recipe


    Barbara Hughes


    List of Ingredients


    • 1 Yellow Cake Mix
    • 1 can 20 oz. Crushed Pineapple(undrained)
    • 2 Instant Vanilla Pudding
    • 3 cups Milk
    • 8 oz Package Cream Cheese(softened)
    • (1) 8-12 oz tub Coolwhip


    Instructions


    1. Grease & flour 9x13 pan. Mix and bake cake according to cake directions. While cake bakes prepare pudding mix using 3 cups milk add cream cheese(softened)to room temp. combine & chill.
    2. when cake in cooled poke with serving fork, pour pineapple & juice on cake spread evenly. Put pudding mixture over pineapples. Then top with Coolwhip and cool at least 4 hours.
 

 

 

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