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    Pistachio Cake


    Source of Recipe


    Barbara Hughes


    List of Ingredients


    • 1 yellow cake mix
    • 2 package Jello pistachio instant pudding
    • 1 cup olive oil
    • 3 eggs
    • 1 cup club soda
    • 1/2 cup walnuts
    • 1 large Coolwhip


    Instructions


    1. Blend all ingredients only with 1 package Jello pistachio instant pudding.
      Bake in greased/ floured bundt pan at 350 degrees for 50 minutes.
    2. Frosting- mix 1 large Coolwhip and 1 package pistachio instant pudding
 

 

 

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