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    French Toast Cassarole


    Source of Recipe


    Barbara Hughes


    List of Ingredients


    • 6 large Eggs
    • 1-1/2 cup Half & Half
    • 1-1/2 cup Milk
    • 1 peaspoon Vanilla
    • 1/8 teaspoon Cinnamon
    • 1/8 teaspoon Nutmeg
    • 1 loaf French Bread
    • Topping:
    • 1/2 cup Softened Butter
    • 1 cup Pecans(chopped)
    • 1 cup Brown Sugar
    • 2 teaspoon Karo Syrup


    Instructions


    1. Mix well in a bowl eggs, half & half, milk, vanilla, cinnamon & nutmeg. Spray9x13 with Pam spray. Cut up loaf of bread in 1" squares and place in pan. pour egg mixture over bread. Cover and refrigerate overnight.
    2. Mix topping ingredients and spread over the bread mixture prior to baking. Bake at 350 degree for 40 minutes.
 

 

 

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