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    Easy Rice Pudding


    Source of Recipe


    Barbara Hughes


    List of Ingredients


    • 1 cup Minute Rice
    • 2-1/2 cups Milk
    • 1/4 cup Sugar
    • 1 tablespoon Butter
    • 1 teaspoon Vanilla
    • 1/4 teaspoon Nutmeg
    • 1 Egg Yolk
    • 2 tablespoons Milk
    • 1/4 cup Brown Sugar


    Instructions


    1. Combine 1 c. minute rice, 2-1/2 c. milk, 1/4 c. sugar, 1 T. butter, 1 t. vanilla, 1/4 t. nutmeg in a sauce pan. Bring to a boil then cook over low heat 20 minutes, stirring frequently.
    2. Blend 1 egg yolk with 2 T. milk. Slowly add egg mixture to hot rice. Stirring rapidly, add 1/4 c. brown sugar.
 

 

 

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