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    Turkey Roll


    Source of Recipe


    Barbara Hughes


    List of Ingredients


    • 1 to 1-1/2 lbs. Sliced Turkey
    • 1 package Stove Top Chicken Dressing
    • 1 can Cream of Chicken Soup
    • 1 Can Celery Soup
    • 3/4 cup of Milk for each can of soup


    Instructions


    1. Prepare dressing mix. Combine soup & milk. Put a heaping tablespoon of dressing on turkey. Then roll up and place in 8x10 pan. Then cover with soup mixture.
    2. Bake at 350 degree for 1 hour
 

 

 

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