Montery Spinach Melts
Source of Recipe
unknown
Recipe Introduction
JR: 8
List of Ingredients
4~oz Monterery Jack or Mozza cheese
1/4~cup Mayonnaise
1/4~cup Sour cream
1/4~teaspoon salt
1 garlic clove, pressed
9~oz Spinach, fzn chopped thawed, drained, patted dry
1/3~cup Carrot, chopped
1/4~cup Onion, chopped
1 French bread, sliced (20)Recipe
Preheat oven to 375.
Cut cheese into 20 thins slices; cover and set aside.
In large bowl, combine mayo, sour cream, salt and garlic; mix until well blended.
Stir in spinach, carrot and onion.
Spread rounded tbsp full spinach mixture onto each bread slice.
Place on baking sheet; top with cheese.
Bake 10-12 minutes or until cheese is melted and bread is crisp. Serve warm.
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