Stuffed mushrooms
Source of Recipe
unknown
List of Ingredients
2~pound mushrooms, med to large
2.5~oz ham, chopped
1/2~cup dry bread crumbs
1/4~cu Green bell pepper, chopped
1 Garlic, pressed
3~tablespoon Italian salad dressingRecipe
Preheat oven to 400.
Remove stem from mushroom caps; set aside.
PIace caps, stem-side up, on baking sheet.
Chop enough mushroom stems to measure 1/2 cup.
In med bowI, combine stems, ham, bread crumbs, bell pepper, garlic and dressing; mix welI.
Spoon filling into caps, gently pressing filling into caps.
Bake 18-20 min or until mushrooms are tender and filling is golden brown.
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