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Chicken Fried Rice




Source of Recipe


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Recipe Introduction


A great way to use leftover rice.





List of Ingredients



• 2-3 cups cooked rice
  
• 1 1/4 tsp butter
  
• 1 boneless, skinless chicken breast--cubed
  
• 1 egg, beaten
  
• 1/3 cup sliced mushrooms
  
• 1 or 2 green onions, chopped
  
• soy sause to taste
  






Instructions



1. Heat butter in a large skillet over medium-high heat. Brown chicken in butter. Set chicken aside.
   
2. Transfer rice to skillet, stirring to brown.
   
3. In a separate skillet, scramble eggs.
   
4. To the rice add chicken, mushrooms, green onions, eggs and soy sauce.
   






Final Comments


Serves 2.