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    Chicken & Broccoli Ring


    Source of Recipe


    Stoneware insp pg 33

    Recipe Introduction


    JR:8

    List of Ingredients




    1crescent rolls
    1~cup coarsely chopped cooked chicken
    3/4~cup coarsely chopped broccoli
    1/2~cup cheddar cheese
    1/4~cup diced red bell pepper
    2~tablespoon mayo
    1~teaspoon dill mix
    1 garlic clove, pressed
    1/8~teaspoon salt
    1 egg white, beaten
    2~tablespoon slivered almonds

    Recipe



    375
    Sep rolls into 8 triangles. Arrange, slightly overlapping, in circle on sm stone with wide ends 3 inches from
    edge. Roll wide ends toward centre to create 3-inch opening.
    In batter bowl, combine chiken, broccoli, cheese, bell pepper, mayo, mix, galric and salt; mix well.
    Using lg scoop, scoop filling evenly over dough in continuous circle.
    Bring point up over filling and tuck under dough at center to form a ring (filling will show).
    Lighly brush with egg white; sprinkle with almonds. Bake 25-30 min or until deep golden brown.
    SERVES 2

 

 

 

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