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    Souper Chicken Tetrazzini


    Source of Recipe


    Campbell's Cooking in minutes


    List of Ingredients


    • 8 oz uncooked spaghetti
    • 2 tbsp margarine
    • 2 cups sliced fresh mushrooms
    • 1 small onion, chopped
    • 2 cans (10 3/4 oz) cream of chicken soup
    • 1 soup can milk
    • 2 tbsp dry sherry
    • 2 cups cooked cubed chicken
    • 1/3 cup grated Parmesan cheese
    • 1/4 cup chooped fresh parsley


    Instructions


    1. Cook spaghetti according to package directions, drain.
    2. Meanwhile, in 2 quart saucepan over medium heat, in hot margarine, cook mushrooms and onion until tender, stirring occasionally.
    3. Stir in soup, milk and sherry; heat through.
    4. Return cooked spaghetti to cooking pot. Add soup mixture, chicken, cheese and parsley. Toss lightly until spaghetti is coated. Over medium heat, heat through.


    Final Comments


    Makes 4 servings.
 

 

 

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