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    Blintzes with Fresh Peach Sauce


    Source of Recipe


    Unkown
    4 servings

    1 cup low fat creamed cottage cheese
    1 3 oz. package fat free cream cheese
    1/2 teaspoon vanilla extract
    vegetable oil
    4 (8-inch) flour tortillas
    1 fresh peach, sliced

    FRESH PEACH SAUCE:
    1/2 cup water
    2 tablespoons granulated sugar substitute, or 3 packets
    2 lemon juice
    3 fresh peaches, thinly sliced
    1/4 teaspoon cornstarch or more if needed.

    Cream cheeses with vanilla extract until well blended. Heat a 10-inch skillet sprayed with cooking spray.

    Briefly heat a tortilla, turning once, over medium heat just until soft. Portion 1/4 cheese mixture in center.
    Top with 1/4 peach slices. Fold in two sides, partially covering filling. Roll up to enclose filling and make
    rectangular package. Repeat with remaining filling and tortillas. Add small amount of oil as needed to skillet. Heat filled tortillas over medium-low heat until brown on all sides. Serve with warm Fresh Peach Sauce.

    FRESH PEACH SAUCE:
    Combine water, lemon juice and cornstarch in saucepan. Bring to boil. Boil uncovered until slightly thickened. It should cover the back of a spoon. Remove from heat and stir in sugar substitute and peach slices.

    Nutrition Facts Amount Per Serving: Calories 229 - Calories from Fat 30; Fat 3g (Saturated Fat 1g), Cholesterol 8mg, Sodium 508mg, Total Carbohydrate 34g, Dietary Fiber 1g, Sugars 0g, Protein 16g

 

 

 

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