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Strawberry Yogurt Breakfast Split




Source of Recipe


California Strawberry Advisory Board
YIELD: 1 serving

1 banana
4 oz. (1 C.) fresh strawberries
4 oz. (1/2 C.) vanilla yogurt
1 T. chopped, toasted almonds

Peel and split banana. Place banana halves in serving bowl. Top with strawberries, yogurt and almonds.

NUTRITION ANALYSIS PER SERVING: Calories, 312; Fat, 7 grams; Cholesterol, 5 milligrams; Fiber, 5 grams; Sodium, 75 milligrams; (Calories from fat, 19 percent)