Email to Phyllis_aka_Filus.      

Recipe Categories: Filus's HOME PAGEA-VOL2-Dips_Spreads_Butters A-VOL2-Entrees-Casseroles-St A-VOL2-Fish_Seafood A-VOL2-Fruits--Vegetables A-VOL2-More-Entrees-Cassero Appetizers-Snacks-Hot Bars-Brownies BEVERAGES Bread-Yeast Breads-ABM Breads-Quick-Savory Breads-Quick-Sweet Breakfast-Brunch-Quiches Cakes-Cupcakes-Frostings Candy Cookies Cooking-for-1-and-2 Desserts Entrees-Casseroles-Bakes Fish-Seafood Gelatin-Salads-Desserts Grill-BBQ-Broil IceCreams-Ices-Sorbets Meat Muffins Pies Potatoes Poultry Puddings-Custards-Mousse Salad-Dressings Salads Salads-Fruit Salads-Vegetable Sauces Sausage Side-Dishes

CHEESECAKE FRUIT PIE




Source of Recipe


Unkown
Serves: 8

Crust:
1-1/2 Cup low-fat graham cracker crumbs
1/4 Cup reduced fat margarine -- melted
3 Tablespoons granulated sugar

Filling:
2 Cup miniature marshmallows -- melted
2 Tablespoons skim milk
1 Cup fat-free sour cream
4 Ounces fat-free cream cheese -- softened
2 Teaspoons pure vanilla extract
17 Ounces fruit cocktail in syrup -- drained


To prepare crust: Combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling.

In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes.

In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until smooth. Stir marshmallow mixture and fruit cocktail. mixtures together. Turn into crust. Chill until set.

204 Calories 4g Fat (15% calories from fat)…6g Protein….41g Carbohydrate….5mg Cholesterol ….200mg Sodium