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Tart: Chocolate Cherry Tarts

Source of Recipe

Cinnamon Hearts
Exchanges
Servings: 24

2 (8oz) packages Neufchatel (light) cream cheese, room temp
2/3 cup granulated sugar
2 eggs, room temp
1 tsp vanilla extract
24 Keebler ® chocolate wafers, 30% reduced fat
1 (21oz) can light cherry pie filling

Preheat oven to 350 ° F. Line muffin tins with foil and paper cupcake liners.

Beat cream cheese and sugar until creamy. Add eggs and vanilla extract and beat until smooth. Place a chocolate wafer in each cup, spoon on cheese mixture. Bake 18 to 20 minutes; remove from tins and let cool. Top with cherry
pie filling. Chill overnight before serving.

1 tart equals: Calories: 118 ...Sodium: 104 mg ...
Cholesterol: 24 mg ...Fat: 5 g ...Carbohydrates: 16 g ++++ Exchanges: 1/2 bread... 1/2 fruit... 1/2 protein... 1 fat