Email to Phyllis_aka_Filus.      

Raspberry Crème Brulee

Source of Recipe

From the Houston _Chronicle
Raspberry Crème Brulee
Serving Size: 6

2 c Milk, non-fat
2 tb Dry milk powder, non-fat
3/4 c Egg substitute
1/3 c Sugar
1 t Vanilla extract
30 ea Raspberries, fresh
3 tsp. Sugar

Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla.

Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with custard mixture. Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set. Chill.

Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4" from heat until sugar is caramelized.

Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, (13% of calories from fat), 25 g carbohydrates, 7 g protein.