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    Potato: Pimento Potato Salad


    Source of Recipe


    Unknown

    Recipe Introduction


    Plan ahead.....needs to chill overnight

    Exchanges
    Serves: 12

    2 lbs. small red potatoes (about 12), cooked
    4 green onions, thinly sliced
    3 celery ribs, thinly sliced
    1 jar (2 oz.) diced pimientos, drained
    1 bottle (8 oz.) fat-free Italian salad dressing

    Cut potatoes into 1/4-in. slices. In a ungreased 13-in. x 9-in. x 2-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving.

    One 3/4 c. serving equals: 65 calories, 202 mg sodium, 0 cholesterol, 13 gm carbohydrate, 2 gm protein, trace fat. ++++ Exchanges: 1 starch

 

 

 

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