Email to Firehouse Chef      

Recipe Categories: FirehouseKitchen's HOME PAGEBREAD MEATS MEXICAN PASTA SALADandDRESSING SANDWICHES SOUPSandSTEWS VEGETABLES

Broccoli Salad

This is an excellent salad. If it's to dry, double the sauce ingredients.





List of Ingredients



• 3 heads Broccoli
  
• 1 cup Mayonnaise
  
• 2 tablespoons Apple-Cider Vinegar
  
• 1/2 cup Sugar
  
• 1/2 lb Bacon -- crumbled
  
• 1/2 Bag Sunflower seeds
  
• Raisins (optional)
  






Instructions



1. Cut the broccoli into florrets, slice the stalk. Mix mayo, vinegar, sugar together then pour over all the ingredients. Add bacon just before serving. Serves 10
   
2. Note: You may prefer to double the mayo, sugar and vinegar sauce.