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    Salsa


    Source of Recipe


    ?

    List of Ingredients




    SALSA
    Large can whole peeled tomatoes
    small can diced green chilies ( mild - medium heat) ( I used jalopenos, but that is only if you really like it hot!)
    1 Bunch Cilantro (diced)
    1 Bunch Green Onions ( diced)
    1 tsp Garlic Powder
    1 tsp Vinegar
    1 1/2 tsp salt ( more or less to taste)
    1 TBLSP Crushed Red Pepper
    1 TBLSP Red Chile Powder

    Recipe



    Put all the ingredients into a blender or food processor and pulse until desired consistency. It tastes better if you let is sit overnight.

 

 

 

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