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    Cheesy Fondue Meatballs

    Source of Recipe

    Schwans.Com

    List of Ingredients

    1 package Schwan'sâ„¢ Italian Style
    Meatballs, thawed
    10½ oz can cheddar cheese soup
    12 sl American Processed Cheese,
    thawed, cut into cubes
    ½ c milk

    Recipe

    DIRECTIONS: Mix soup, cheese cubes and milk together in medium microwave-safe bowl. Heat on HIGH (100% power) 5 minutes; stir every minute. Pour thawed meatballs in slow cooker. Add cheesy fondue sauce and stir to coat meatballs. Simmer on LOW heat for about 3 hours. Stir occasionally. Serving size: Makes about 2 1/2 cups sauce for 80
    meatballs. Recipe By: Schwans.Com


    Nutritional Content per serving: 6 calories of which 67% from Carb, 0% from Protein and 0% from Fat.
    Total Fat: 0g, Sat Fat: 0g, Carbohydrate: 1g, Sugar: 0g, Protein: 0g, Fiber: 0g, Sodium: 4mg, Cholesterol: 0mg

 

 

 

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