Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Beef Taco Filling




Source of Recipe


Unknown


List of Ingredients





2 pounds ground beef
2 medium onions -- finely chopped
2 tablespoons chili powder
1 teaspoon paprika
2 teaspoons salt
1/3 cup taco sauce
1 tablespoon Worcestershire sauce
1 can pinto beans -- drained and mashed
taco shells
shredded lettuce
guacamole
diced tomato
shredded cheddar cheese
sour cream
salsa

Brown the ground beef and onions; drain well. Add beef
and onions to crockpot. Stir in chili powder, paprika,
salt, taco sauce, worcestershire sauce, and beans. Mix
well. Cover cook on low for 8-10 hours. Adjust seasoning
as needed. To serve: fill taco shells with beef mixture,
top with lettuce, guacamole, tomato, cheese, sour cream,
and/or salsa.



Recipe