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Brisket of Beef




Source of Recipe


unknown


List of Ingredients




1 large Brisket (4-6 lbs.)
Mustard -- to taste
1 package Onion soup mix

Place the brisket, fat side up in a crockpot. Do not add any water or liquid. Cover with mustard and onion soup mix. Cook on low for 8 hours. Skim the seasonings off into the juice. Peel off and discard the fat. Slice or shred the meat. Meat may be frozen at this point in the gravy. When ready to eat, heat the slices in the gravy. These may be served as is or as hot roast beef sandwiches. Serves 8.

Recipe