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Crockpot hash




Source of Recipe


unknown


List of Ingredients




1 1/2 pounds ground chuck
32 ounces thawed hash brown potatoes
1 teaspoon garlic powder
1 chopped onion
1 cup water
salt and pepper to taste
1 pack brown gravy mix
1 tablespoon butter


Recipe
Brown ground chuck in a non-stick skillet until all pink is gone. Drain. Place in crockpot. Combine chopped onion, garlic powder, potatoes, salt & pepper to taste. Pour over meat in crockpot. Stir. Mix gravy and boiling water. Pour over mixture. Dot with butter. Cook 7 to 8 hours on low.

Recipe